Six Ways to Steep Loose Leaf Tea

August 04, 2018

Six Ways to Steep Loose Leaf Tea

You’re excited. You just bought loose leaf tea (hopefully from Tealeavz...) The aroma is amazing - just as the words described it. You can’t wait to try it. But how do you brew tea?

What is the best method? A tea ball? A mesh infuser? Grin and bear it in a cup? (Ok, maybe not grin because you may have tea leaves stuck in your teeth…)

Don’t worry - it really is simple. Here are a couple ways to enjoy your loose leaf tea.

Whichever method you go with, don’t forget the same basic rules apply to each method.

Rule 1: Heating your water to the proper temperature for each tea is important! Please don’t ever be so lazy (or stupid enough) to microwave your cup of water. Microwaving causes a breakdown of the water molecules making your tea taste flat – not to mention that whole “super-heated” issue that can happen without you realizing it!

Rule 2: The general rule of thumb is one teaspoon of tea per 8 oz of water. Specific instructions for all of our teas are listed with each tea at Tealeavz as well as each package of tea you receive. Everyone’s taste buds are unique, so adjust the amount of tea you use to the size of the mug or teapot you are using, and to the intensity you desire. Remember, longer steeping does not equal stronger tea, it just makes for a bitter cup. More tea leaves equals a stronger tea.

Six Ways to Brew Tea

Use a tea infuser

The easiest way on earth to steep the perfect cup with your loose tea is to use a loose leaf tea infuser. It is very simple to use and with no-mess cleanup! Just add your tea and hot water to the tea maker. When your steeping time is up (don’t forget to be patient for each type of tea!) Rest the tea maker on your favorite mug to release the tea through the strainer at the bottom of the tea maker! Easy-peasy-1-2-3! To clean, use a spoon to take out used tea leaves and rinse with water. The filter also comes apart for extensive clean in the dishwasher. (And don’t forget to share your used tea leaves with your garden - your flowers will thank you.)

Another form of tea straining is to use an infuser basket  (or this style infuser works well too). It simply sets on top of your cup or mug. Place the tea in the infuser and pour the hot water over the leaves and let it steep into your cup.

Steep tea right in your cup

This is another easy way to make loose leaf tea. Simply put your tea leaves directly into your cup, pour in the hot water, and steep until ready. Note: Your leaves will be floating in the water, so only use this method if you don’t mind a few tea leaves bumping your lips and/or ingesting a few leaves. Remember to turn to your friend and ask “do I have anything, uh, stuck...?”

Put the pot on the stove

Many teapots come with a removable infuser basket, but in case yours didn’t — or you have a vintage tea set you want to use — here’s how to brew tea in your pot. Spoon the tea leaves into your pot, pour in hot water, and steep for the suggested steep times. When the tea is ready, pour it into your teacup through a mesh kitchen strainer or slotted spoon to keep tea leaves out. (You can also use this infuser method for the direct to cup mentioned above if you don't mind a few more dishes.)

Bag your own tea

Bagging tea is not the same as store-bought teabags. Filled with the dust and fannings of the broken leaves, store-bought bags don't provide the flavor you experience when the full leaf opens up in your cup. You can buy tea sachet bags (or pyramids) and fill them with your fresh, whole loose leaf tea. You can also make a teabag with a coffee filter, cheesecloth, or loose-woven cotton muslin cloth. Simply take the filter or a square piece of cloth and place your tea in the center. Pull the edges up and twist to form a little pouch and secure it with a string.

Use a french press

For those ex-coffee drinkers who are wondering what to do now with the old French press in your cabinet, you can also use it for brewing tea! Just use the press like you always did, using your loose tea leaves instead of coffee. Just make sure to clean the press very well first so you don’t get any coffee flavors mixed with your tea. (If you’re really desperate, you can even brew your tea in a very, very clean coffee maker.)

Take your tea to go!

If you are the type that is always on the go, don't forget your tea! Enjoy loose tea on the go with a heat resistant, tea infuser bottle. Simply put your favorite loose leaf tea into the removable stainless steel tea filter and let it steep. Or take your Matcha on the run! Remove the stainless steel tea filter, add your favorite Matcha and hot water, and shake! The Marino loose tea infuser bottle is a lightweight, yet durable and leak-proof to-go glass tea bottle. It’s the perfect water bottle for infusing fruit or steeping loose leaf tea anywhere, featuring a carrying strap and silicone grip.

Enjoy!

Remember that oolong teas, green teas, and white teas can be used for a couple of infusions – or chilled to enjoy later.

Steep, sip & repeat!



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Good tea but....
Hi Brenda - If you like more of the chocolate notes, have you tried blending the Samurai Spirit with our Maharaja Oolong Chai? It is a delicious blend that will give you a little more spice and chocolate with cocoa nibs and cinnamon...a personal fave! :)
One of my favorites!!!