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This delicious Hibiscus Ceylon Black tea blends the flavor of the tangy hibiscus flowers with bright and brisk black tea. Pause to enjoy the layer of flavors of the fruit and spiced aroma. The black tea makes it rich, the hibiscus makes it tangy - a great combo hot or cold.
CAFFEINE LEVEL: High
STEEP at 212° for 3 minutes.
INGREDIENTS: Ceylon black tea, hibiscus, and natural hibiscus flavor
- Variant: 4 oz/114g
- Product Type: Black Tea