A spicy golden cup of tea with a peppery finish, this Turmeric Chai tea will really warm you up.
The earthy flavor of turmeric is blended with the warm spiced flavor of ginger and clove, the soft sweet flavor of cinnamon, and a touch of fennel. Black peppercorn finishes it off with a little kick.
But the black peppercorn does more than add a kick of flavor. Black peppercorns also help increase absorption of curcumin by 2,000%! The liver naturally tries to expel curcumin. The peppercorn helps to suppress this process, allowing the levels of the bioactive compound curcumin to rise in the bloodstream, allowing the powerful anti-inflammatory and antioxidant properties to do their work.
We suggest one teaspoon per cup of water. Or steep it in milk for a golden cup of Turmeric Chai tea latte! Fat also helps the absorption of turmeric. So add a little dairy, almond, or coconut milk and make a golden tea latte to help your body absorb the turmeric and optimize the health benefits.
CAFFEINE LEVEL: Caffeine free
STEEP at 212° for 5 minutes.
INGREDIENTS: Turmeric, Ginger, Cloves, Cinnamon, Fennel, Black Peppercorn, and Natural Spicy Cinnamon Flavor