Whipped Matcha Latte

A creamy whipped matcha latte in a glass on patio table

If you enjoy creamy matcha lattes, this whipped matcha version is a fun twist to try.

The fluffy matcha topping sits on top of cold milk, creating a café-style drink that's both visually impressive and delicious.

The milk you choose can make a big difference in the flavor, texture, and creaminess of your whipped matcha latte. Whether you prefer rich whole milk, creamy oat milk, or a dairy-free alternative, each creates a slightly different experience.

If you're not sure which option is right for you, read our guide to the Best Milk for Matcha Latte to compare the most popular choices and discover your perfect pairing.

Ingredients

  • 1 teaspoon matcha powder
  • 3 tablespoons warm water
  • 1 cup milk of choice
  • ½ cup cold heavy cream
  • 2 tablespoons sugar
  • Ice

Instructions

  1. In a mixing bowl, combine the matcha powder, heavy cream, sugar, and warm water.
  2. Whip the mixture by hand or with a hand mixer until it becomes light, fluffy, and forms soft peaks.
  3. Fill a glass with ice and pour in your milk of choice.
  4. Spoon the whipped matcha mixture over the milk.
  5. Stir before drinking and enjoy.

This recipe takes a little extra effort than a traditional iced matcha latte, but the creamy, cloud-like topping makes it worth it.



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