Whipped Matcha Latte

A creamy whipped matcha latte in a glass on patio table

If you enjoy creamy matcha lattes, this whipped matcha version is a fun twist to try.

The fluffy matcha topping sits on top of cold milk, creating a café-style drink that's both visually impressive and delicious.

Ingredients

  • 1 teaspoon matcha powder
  • 3 tablespoons warm water
  • 1 cup milk of choice
  • ½ cup cold heavy cream
  • 2 tablespoons sugar
  • Ice

Instructions

  1. In a mixing bowl, combine the matcha powder, heavy cream, sugar, and warm water.
  2. Whip the mixture by hand or with a hand mixer until it becomes light, fluffy, and forms soft peaks.
  3. Fill a glass with ice and pour in your milk of choice.
  4. Spoon the whipped matcha mixture over the milk.
  5. Stir before drinking and enjoy.

This recipe takes a little extra effort than a traditional iced matcha latte, but the creamy, cloud-like topping makes it worth it.



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