VANILLA COCONUT ICED MATCHA LATTE

Woman making vanilla coconut iced matcha latte in kitchen

Ingredients

 

  • 1½ tsp Tealeavz Vanilla Matcha
  • 2 oz warm water (170–175°F)
  • 6 oz unsweetened coconut milk
  • Ice
  • Optional: 1 tsp honey or maple syrup
  • Optional: toasted coconut flakes for garnish

Prefer a stronger matcha flavor? Use 2 teaspoons of matcha instead of 1½.

Instructions

  1. Add Vanilla Matcha to a bowl or glass.
  2. Pour in the warm water and whisk until smooth and frothy.
  3. Fill a tall glass with ice.
  4. Pour in the coconut milk.
  5. Slowly pour the whisked matcha over the milk.
  6. Stir, sweeten if desired, and enjoy!
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