Ceremonial matcha in 60g canister
Comparison of ceremonial matcha with lower quality matcha
Ceremonial matcha in 30g canister

CEREMONIAL MATCHA | Bright hue and velvety texture

Size
Purchase options
$62.00
-12%
-12% from $54.56 / month -12%
Subscription options
Monthly
-12%
-12%
$54.56 / month
-12%
Your favorite tea automatically ships to you each month.

How does Subscribe & Save work?

Rating: 5.0 out of 5 stars
Shipping calculated at checkout.
Regular price $62.00 USD
Sale price $62.00 USD Regular price

Sourced from the renowned matcha-growing region of Nishio, Japan, our Ceremonial Matcha is crafted to the highest standards in the industry. This premium matcha is recognized by respected tea masters for its purity, vibrant color, and exceptional flavor.

The Art of Cultivation
Before harvest, Camellia sinensis green tea plants are carefully shaded. This technique enhances the chlorophyll content, which deepens the green hue and naturally brings out the tea’s inherent sweetness. Once harvested, the leaves are steamed, dried, and stone-ground into an ultra-fine powder.

Matcha Yield (Using 1/2 tsp per serving):

  • 30 grams yields approximately 15–20 servings

  • 60 grams yields approximately 30–40 servings

What to Look for in Ceremonial Matcha:

  • Color: A rich, vibrant jade green indicates high-quality matcha.

  • Flavor: Balanced, smooth, and naturally sweet with mild astringency.

  • Aroma: Lightly sweet with earthy, grassy undertones.

  • Texture: Silky and ultra-fine, dissolving easily in water.

Savor its velvety smoothness in your daily rituals—ideal for moments of mindfulness, relaxation, or traditional Japanese tea ceremonies.

Enhance Your Tea Experience

For a more authentic experience, use traditional matcha tools:

Ceremonial vs. Culinary Matcha: What’s the Difference?

Feature Ceremonial Grade Matcha Culinary Grade Matcha
Quality Made from the youngest, most tender leaves Made from older, more mature leaves
Flavor Smooth, delicate, naturally sweet Bolder, more bitter—ideal for recipes
Color Bright, jade green Slightly duller green
Texture Ultra-fine, silky Slightly coarser
Price Premium price for premium quality More budget-friendly

Use ceremonial matcha when you want to enjoy matcha as a traditional tea or standalone beverage. Use unsweetened matcha for blending into smoothies and lattes. The third grade, culinary, is used for baking and cooking.

How to Prepare Ceremonial Matcha:

  1. Sift ½ tsp of matcha into a bowl using a matcha bamboo scoop and fine matcha sifter.

  2. Add 2 oz of hot water (just below boiling—around 175°F).

  3. Whisk vigorously in a zig-zag motion with a chasen until a frothy layer forms.

  4. Serve straight from the bowl or pour into your favorite cup.

Enjoy the harmony of flavor, aroma, and tradition in every sip.