Chai Thai tea is a delicious blend of black tea and Thai spices. The aroma of creamy, sweet coconut, and lemongrass will amaze your senses when you open the pouch and discover the large pieces of coconut amongst the ginger, cinnamon, and cardamom.
Thai tea vs Chai tea
In India, Chai is the word some languages use for tea. Traditional Indian-style chai has spices added, known as the popular Masala Chai, or "spiced chai".
Thai tea is also a spiced tea, but one that originated in Thailand in the late 20th century. In American Thai restaurants, it's typically dyed orange and served cold with a lot of evaporated milk and sugar.
Our Chai Thai is a wonderful blend of lemongrass, ginger, and just the right touch of cinnamon. We recommend two full teaspoons per 8 oz cup. Add sugar, cream, or coconut milk if you prefer a sweeter, richer cup. No artificial dye added here!
High caffeine | Steep at 212° for 5 minutes.
Ingredients: Black Tea, Cinnamon, Ginger, Coconut, Cardamom, Lemon Grass & Natural Coconut Flavor