INGREDIENTS: Darjeeling tea, muscat grape aroma, apricot pit aroma, tangy dried fruit flavor, and deep floral notes
CAFFEINE-LEVEL: Moderate
STEEP at 212° for 3-4 minutes.
The aroma and flavor of Darjeeling awarded this high-quality tea the nickname "the Champagne of Teas". Most Oolong tea originates in China or Taiwan. However, our rare Darjeeling Oolong is exclusively from the Darjeeling region of India.
India traditionally produces mostly black tea. However, the growers on this estate made Darjeeling Oolong an exquisite exception.
What does Darjeeling tea taste like?
Our Darjeeling Oolong has a dried muscat grape and apricot pit aroma with a tangy dried fruit flavor and deep floral notes. The tea master used a special oxidation process for this Autumnal Flush tea. A process that retains the Darjeeling character with elegant autumnal leaves of gold, green, and brown hue.
Does Darjeeling tea need milk?
Would you put milk in champagne? It's not wrong to add milk if you prefer it that way. But Darjeeling Oolong is a prized tea that is best consumed without adding milk.