PUMPKIN SPICE BREAD | Made with Pumpkin Spice Tea
It's official. It is Pumpkin-Spice-Everything Season!
Just imagine your house smelling of sweet autumn spices inย just under an hour. With this simple Pumpkin Spiceย bread recipe, blend the ingredients, pop in the oven, and enjoy as you nibble on these fresh baked scrumptious, pumpkin-y mini loaves.
- 2ย cย almond flour
- 1/2ย cย tapioca flour
- 2ย T groundย Pumpkin Spice teaย (plus 1 tsp for the icing drizzle)
- 1 tsp baking soda
- 1/2 tsp salt
- 1ย c chopped walnuts
- 2 eggs
- 1ย c organic pumpkin purรฉe
- 1/3ย c maple syrup
- 1 tsp vanilla extract
- 1/4 c coconut oil (melted)
- 1 c powdered sugar
DIRECTIONS
-
Preheat oven to 350 degrees Fahrenheit.
- Using a brushย with coconut oil, lightly coat three mini loaf pans.
- Using a spice grinder, or mortar and pestle, grind theย Pumpkin Spice teaย to yield 2T of fine powder.
- In a medium bowl,ย blend the dry ingredientsย with the walnuts.
- In another bowl, whisk together the eggs, pumpkin purรฉe, maple syrup and vanilla.
- Blendย the wet and dry ingredients and stir well.
- Drizzle in the remaining coconut oil and mix until combined.
- Pour the batter into the loaf pans and bake for 20 minutes.
- Rotate the pans after 10 minutes.ย
- Test for doneness of the loaf by inserting sharp knife into the center of the loaf. When it comes out clean, removeย the pans from the oven andย allow to cool on a rack.
- Steep 1 tspย Pumpkin Spiceย for 7-10 minutes in 4 oz of water heated toย 212ยฐ.
- In a small bowl combine the powdered sugar and 1-2ย T of the steeped tea.
- Removeย the cooled loavesย from the pans and place onto serving plates.
- Drizzle 1/4 cup icing over top of each loaf. Garnish with more slightly chopped walnuts.
- Enjoy!
Yield:ย ๏ปฟApproximately 15 servings (about 5 servings per mini loaf)
You can use a standard size loaf pan as well. Just adjust the bake time per the testing method.