PUMPKIN SPICE BREAD | Made with Pumpkin Spice Tea

Pumpkin Spice Bread

It's official. It is Pumpkin-Spice-Everything Season!

Just imagine your house smelling of sweet autumn spices in just under an hour. With this simple Pumpkin Spice bread recipe, blend the ingredients, pop in the oven, and enjoy as you nibble on these fresh baked scrumptious, pumpkin-y mini loaves.

Prep time: 20 minutes
Cook time: 20 minutes

 

INGREDIENTS

  • 2 c almond flour
  • 1/2 c tapioca flour
  • 2 T ground Pumpkin Spice tea (plus 1 tsp for the icing drizzle)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 c chopped walnuts
  • 2 eggs
  • 1 c organic pumpkin purée
  • 1/3 c maple syrup
  • 1 tsp vanilla extract
  • 1/4 c coconut oil (melted)
  • 1 c powdered sugar

DIRECTIONS

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Using a brush with coconut oil, lightly coat three mini loaf pans.
  3. Using a spice grinder, or mortar and pestle, grind the Pumpkin Spice tea to yield 2T of fine powder.
  4. In a medium bowl, blend the dry ingredients with the walnuts.
  5. In another bowl, whisk together the eggs, pumpkin purée, maple syrup and vanilla.
  6. Blend the wet and dry ingredients and stir well.
  7. Drizzle in the remaining coconut oil and mix until combined.
  8. Pour the batter into the loaf pans and bake for 20 minutes.
  9. Rotate the pans after 10 minutes. 
  10. Test for doneness of the loaf by inserting sharp knife into the center of the loaf. When it comes out clean, remove the pans from the oven and allow to cool on a rack.
PREPARE THE ICING while the loaves cool:
  1. Steep 1 tsp Pumpkin Spice for 7-10 minutes in 4 oz of water heated to  212°.
  2. In a small bowl combine the powdered sugar and 1-2 T of the steeped tea.
  3. Remove the cooled loaves from the pans and place onto serving plates.
  4. Drizzle 1/4 cup icing over top of each loaf. Garnish with more slightly chopped walnuts.
  5. Enjoy!

    Yield: Approximately 15 servings (about 5 servings per mini loaf)

    You can use a standard size loaf pan as well. Just adjust the bake time per the testing method.

    Leave a comment
    All comments are moderated before being published.

    Read our Privacy Policy and Terms of Service.

    Related posts

    • a bite of pumpkin chai tea loaf on a fork with cream cheese drizzle

      Pumpkin Chai Tea Loaf

      Bring the flavors of fall into your kitchen with this Pumpkin Chai Tea Loaf recipe. Infused with chai spices and real pumpkin, this moist and aromatic bread makes the perfect companion to a hot cup of tea.

    • Berry Hibiscus Refresher

      Berry Hibiscus Refresher

      Cool off with our Berry Hibiscus Refresher recipe, a vibrant iced tea made with hibiscus, fresh strawberries, citrus, and mint. This naturally caffeine-free drink is bright, refreshing, and perfect for summer entertaining or relaxing on a warm afternoon.

    • Tropical Ginger Turmeric Smoothie

      Tropical Ginger Turmeric Smoothie

      Escape to the tropics with this refreshing Tropical Ginger Turmeric Smoothie. Ginger Turmeric Tea, sweet mango, juicy pineapple, and hydrating coconut water, blend together for the perfect balance of bright fruit flavors and warming ginger spice. Whether you're cooling off on a summer afternoon or looking for a nourishing blended drink, this easy recipe delivers a delicious taste of sunshine in every sip.

    • tall glass of citrus turmeric cooler

      Citrus Turmeric Cooler | Refreshing Summer Beverage

      Bright, bubbly, and naturally refreshing, this Citrus Turmeric Cooler transforms Ginger Turmeric Tea into the perfect summer drink. Fresh orange juice, a splash of lemon, and sparkling water create a lightly sweet, citrus-forward refresher with a hint of warming ginger spice.