PUMPKIN SPICE BREAD | Made with Pumpkin Spice Tea

Pumpkin Spice Bread
Diana L

It's official. It is Pumpkin-Spice-Everything Season!

Just imagine your house smelling of sweet autumn spices in just under an hour. With this simple Pumpkin Spice bread recipe, blend the ingredients, pop in the oven, and enjoy as you nibble on these fresh baked scrumptious, pumpkin-y mini loaves.

Prep time: 20 minutes
Cook time: 20 minutes

 

INGREDIENTS

  • 2 c almond flour
  • 1/2 c tapioca flour
  • 2 T ground Pumpkin Spice tea (plus 1 tsp for the icing drizzle)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 c chopped walnuts
  • 2 eggs
  • 1 c organic pumpkin purée
  • 1/3 c maple syrup
  • 1 tsp vanilla extract
  • 1/4 c coconut oil (melted)
  • 1 c powdered sugar

DIRECTIONS

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Using a brush with coconut oil, lightly coat three mini loaf pans.
  3. Using a spice grinder, or mortar and pestle, grind the Pumpkin Spice tea to yield 2T of fine powder.
  4. In a medium bowl, blend the dry ingredients with the walnuts.
  5. In another bowl, whisk together the eggs, pumpkin purée, maple syrup and vanilla.
  6. Blend the wet and dry ingredients and stir well.
  7. Drizzle in the remaining coconut oil and mix until combined.
  8. Pour the batter into the loaf pans and bake for 20 minutes.
  9. Rotate the pans after 10 minutes. 
  10. Test for doneness of the loaf by inserting sharp knife into the center of the loaf. When it comes out clean, remove the pans from the oven and allow to cool on a rack.
PREPARE THE ICING while the loaves cool:
  1. Steep 1 tsp Pumpkin Spice for 7-10 minutes in 4 oz of water heated to  212°.
  2. In a small bowl combine the powdered sugar and 1-2 T of the steeped tea.
  3. Remove the cooled loaves from the pans and place onto serving plates.
  4. Drizzle 1/4 cup icing over top of each loaf. Garnish with more slightly chopped walnuts.
  5. Enjoy!

    Yield: Approximately 15 servings (about 5 servings per mini loaf)

    You can use a standard size loaf pan as well. Just adjust the bake time per the testing method.

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