Crisp air sets the mood for a bonfire and the warmth and coziness of our Fireside Lapsang Souchong herbal tea blend. Honeybush tea, hazelnut, and cocoa nibs have been blended with aniseed, cinnamon, clove, and orange peel. Apples and rose hips finish it off with a little sweetness while the lapsang souchong and red peppercorns add a hint of smoke. A low level of caffeine makes this tea perfect for when you are relaxing fireside.
What gives Lapsang Souchong tea the smoky taste?
The leaves are roasted in a bamboo basket over a pinewood fire which creates the aroma and smoky flavor.
Caffeine level of Fireside Tea: Trace Amount
The base of the blend is Honeybush tea which is caffeine-free. The Lapsang Souchong tea blended in for the smoky flavor gives Fireside a trace amount of caffeine.
Steep at 212° for 5 minutes.
Ingredients: honeybush tea, apple pieces, aniseed, lapsang souchong tea, cocoa nibs, rose hips, cinnamon bark, red peppercorn, orange peels, cloves, natural cinnamon flavor, natural orange flavor, safflower, natural hazelnut flavor.
This tea is lush, slightly smoky, and reminiscent of campfire and comfort. It has a slight hint of bourbon in its finish. I discovered new subtle flavors in every sip. The quality of this chai is outstanding, and the perfect balance of spice, fruit, and earthiness is miraculous. It’s my new favorite tea.