FIRESIDE | The best lapsang souchong tea

INGREDIENTS: Honeybush tea, apple pieces, aniseed, lapsang souchong tea, cocoa nibs, rose hips, cinnamon bark, red peppercorn, orange peels, cloves, natural cinnamon flavor, natural orange flavor, safflower, natural hazelnut flavor.

LAPSANG SOUCHONG CAFFEINE LEVEL: Trace amount

STEEP at 212° for 5 minutes

Summer nights set the mood for a bonfire and the warmth and coziness of our Fireside loose leaf tea blend. Honeybush tea, hazelnut, and cocoa nibs have been blended with aniseed, cinnamon, clove, and orange peel. Apples and rose hips finish it off with a little sweetness while the souchong lapsang and red peppercorns add a hint of smoke. A low level of caffeine makes this smoke tea perfect for when you are relaxing fireside.

What gives Lapsang Souchong tea a smoky taste?

People know Lapsang Souchong tea for its smokey aroma. This is a result of the traditional roasting of the tea leaves over pinewood fires. This process not only gives the tea its distinctive smoky taste. It also adds depth and complexity to the overall flavor profile.

The base of this smokey tea is Honeybush tea, a caffeine-free herbal tea. Blended with Lapsang Souchong black tea adds a smoky flavor and a trace amount of caffeine.